Gnocchis with red wine cream sauce

You will love this Gnocchi recipe! Inspired by the French bourguignon sauce, this dish has a super delicious creamy red wine sauce!
As the Gnocchis need literally 3-4 min. to fry, it’s a perfect dish for for a weeknight dinner or lunch.

This is a such a comforting and cosy autumn recipe. The combination of red wine and sherry liquor gives this dish an extra aromatic flavour, as well as the caramelized walnuts gives this extra crunchy texture. 

Servings: 2

Prep time: 5 min

Cooking time: approx. 20 min

---

Ingredients:

• 500 g gnocchi

• 200 g brown mushrooms 

• 1 onion 

• 2-3 rosemary stems 

• 1/2 tbsp vegetable broth

• about 400ml red wine

• 250 g cooking cream 

• 4 cl sherry liqueur

• 30 g walnuts 

How to:

1. Cut the onion into small pieces and mushrooms into slices.

2. Heat some oil in a frying pan and fry the gnocchi for a few minutes.
   Put them aside for the time being. 

3. Fry the onions in a little oil or butter in a frying pan. 

4. Then add the mushroom slices with a few sprigs of rosemary and sauté for a few minutes. 

5. To make the bourguignon inspired sauce, add the vegetable broth, then add the red wine, sherry and cooking cream. 

6. Season everything with salt, pepper and spices of your choice and simmer on minimal heat for about 5-10. 

7. Now fry the walnuts in a pan with about 2 tsp sugar, deglaze the whole thing with water and let it caramelize. Now add the gnocchi, let everything simmer for a short time and serve with the topped walnuts.

Bon appétit! :)