Gnocchi Lemon Asparagus with Burrata

Guess what? asparagus season is in full swing and I have a lovely recipe for you folks.

A delicious Gnocchi Lemon Asparagus Pan with Burrata. Nothing else then a gentle and fresh recipe that is easy to make, quick and simply so good.

The lemon zest and pesto gives the dish a little twist, the burrata cheese gives this extra creaminess and the pine nuts are completing the dish with a crunch that you were longing for.

A real spring/summer recipe to dive in!

Ingredients:

• 200 g gnocchi

• 250 g green asparagus

• 125 g burrata

• Some lemon zest

• Some lemon olive oil

• Pepper

• Salt

• 1 tbsp pesto

• 2 tablespoons pine nuts

Preparation:

1. Sauté the green asparagus in a little butter, and garlic for about 5-8 min. then add lemon zest.

2. Then fry the gnocchi in the same pan in butter until crispy and mix with some pesto.

3. Spread the burrata on a plate and serve the asparagus and gnocchi on top.

4. Top with a little Parmesan cheese, pine nuts and lemon olive oil.

Hope you enjoy this light and flavourful asparagus recipe as much as i do!
Summer can come!