Easter bunny pretzel rolls

Easter is just around the corner, and what better way to celebrate than with a delightful culinary creation? Get ready to impress with these adorable and delicious Easter Bunny Pretzel rolls!

I've whipped up a recipe that's not only easy to make but also perfect for the whole family to enjoy. Picture this: soft, warm pretzel rolls filled with a delectable combination of cream cheese, grated carrots, fresh chives, and juicy capers. It's a flavor explosion that will have everyone coming back for more.

Cream cheese provides a creamy base, while the grated carrots add a hint of sweetness and a pop of color. Chopped fresh chives bring a subtle onion flavor, and the juicy capers provide a burst of tanginess that balances everything out perfectly. Together, these ingredients create a filling that's not only flavorful but also incredibly aromatic.

Now, let's get to the fun part – shaping the rolls into adorable Easter bunnies! With just a few simple steps, you can transform ordinary pretzel rolls into charming bunny shapes that are sure to bring smiles to everyone's faces. Whether you're hosting an Easter brunch or simply looking for a fun baking project to do with the kids, these Easter Bunny Pretzel Rolls are guaranteed to be a hit.

Preparation time: approx. 40 min

Ingredients:

• 3 pretzel sticks

• 200 g cream cheese

• 2 carrots

• 1 tbsp (approx. 20g) capers

• Some chives

• 3 mini cucumbers or a small piece of cucumber

• salt

• pepper

You will need:

Baking paper, grater

Cooking steps:

1. defrost the pretzel sticks for approx. 20-30 minutes (so that they are soft enough and do not break). Preheat the oven according to the pack instructions. Cut the pretzel sticks lengthways to the centre and place on a baking tray. Fold the cut dough halves apart to form ears. Use 3 capers on each Easter bunny as eyes and nose and press in 6 almond sticks as whiskers. Bake in a hot oven according to the packet instructions and leave to cool completely.

2. in the meantime, peel and grate two carrots. Finely chop 20g capers. Add a little salt, pepper and chives and mix everything with the cream cheese.

3. peel the remaining carrot and cut into sticks. Wash the cucumber and cut into sticks. Cut the pretzel sticks in half horizontally, spread with the cream cheese and sprinkle with some more chives. Serve with vegetable sticks.

So, what are you waiting for? Gather your ingredients, put on your apron, and let's get baking! These Easter Bunny Pretzel Rolls are sure to become a new holiday tradition in your home. Get ready to impress your friends and family with this adorable and delicious treat. Happy Easter, indeed! 🐰🥨