Yellow Beet-Orange-Shrimp Salad

It’s getting juicy, crunchy, and very colourful with fresh local products I bought at our food market! 

Spring is calling! This salad  is not only juicy and crunchy but also full of vitamins and proteins!And It will definitely bring you in the mood of the season!

The result? over my expectations! :) Quick and Easy to make, delicious and fresh accompanied by a super healthy beetroot-carrot-orange cold pressed juice!

I love shrimps and really wanted to go for a colourful salad reminding me of warmer days. It’s a great mix of different flavours and textures presented on these incredible looking plates bringing me back in the wavy sea of the beautiful Cote d’Azur. :)


Preparation: 20 min. Cooking 6-8 min.

Serves: approx. 3


  • 2 heads of roman lettuce

  • 250 gr of shrimps provencal

  • 2 oranges 

  • Half of one big yellow beet 

  • Half of a turnip 

  • Sunflower seeds 

  • Coriander 

  • Dill

  • Pepper & salt

  • Dressing of your choice (for ex. creamy-mustard dressing or olive oil and lemon juice) 


  1. First cut the salad in thin to medium layers then bath it in water. It gives the salad extra freshness.

  2. Unfreeze the shrimps in boiling water for 10 min, in the meantime you can start prepping up your orange slices. I first peeled the skin away and afterwards cut the slices, but it’s up to you how you want to do it. 

  3. Peel the raw beet skin off and start carefully rasping thin slices of the beetroot.

  4. Roast the sunflower seeds for a couple of seconds until golden/brown. 

  5. Dry your freshly washed salad in a salad spinner then pour it in a bowl. 

  6. Now pour a little oil in the pan and start cooking the shrimps for 6-8 min.

  7. Mix all the ingredients and add some salt and pepper.

  8. Finally chop of some fresh coriander and dill and drizzle it with the seeds on top of your salad. 

  9. Add a bit of olive oil, apple vinegar and lemon juice, then mix the salad, add some pepper and sugar and let it marinate for at least 30 min. 

  10. It’s a matter of taste if you want to add some additional dressing to enhance the taste even more.

  11. Bon appétit!

In collaboration with the beautiful interior design shop:

Hausen noch schöner wohnen
Find them here

products & brands:

plates from Jars

sand clock from HAY

vase from Byon

glases from Ittala
milk jug from Jars

coasters Bymay

oil can Jars

napkins from Jodahl