Cheesecake with Grapefruit Touch ( Pop-Patisserie )

I thought to make a classic cheesecake…

But this cheesecake is not like any other cheesecake as you can see. It’s topped with crispy Grapefruit Lavender Popcorn and more fruity inside. It’s a real eye catcher and a creamy comfort cake!

I love the combination of textures here, a great mix of creamy and crunchy! 

Cake made by my little sister (she is far better than me in baking ;)

For a small cake form 

6 little pieces 


  • Half of a pack of Leibniz Cookies 

  • 50 gr Butter 

  • 300 gr of cream cheese of your choice

  • 100 gr of sour cream 

  • 75 gr of whip cream

  • 100 gr of sugar

  • 2-3 tbsp of lemon juice

  • 2-3 tbsp of grapefruit juice

  • 1 egg

  • 1 tbsp of flour 

  • A couple of drops of vanilla extract (or vanilla sugar) 


  1. Crumble the biscuits and mix with the melted butter to a flat base in the baking tin. 

  2. Put them for 5-10 min in the oven on low heat. After let them cool down. 

  3. Mix your dough by hand or with a mixer and pour it carefully in the cake form. Put it for 45 min at 160-170 degrees in the oven. Little tip: put Aluminum foil on top so that the cake doesn’t brown to much, after let it cool down in the oven. 

  4. Decorate as you want it :) Enjoy chilled.